Chocolate allergy is uncommon, and reactions attributed to chocolate are often actually caused by other ingredients like milk, nuts, or soy. However, true cacao/chocolate allergy can occur, and specific IgE testing helps confirm or rule out sensitization.
This test is used in patients with reactions after chocolate consumption when chocolate itself is suspected as the allergen, rather than common co-ingredients. Results are interpreted alongside clinical history. Sample type is serum.
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